Third class in the creative workshop

05.02.2014. Within the framework of the project “Diverse Solutions for Public Education and Integration 2”, third culinary class was organized for third-country nationals – mothers and children. Since this time the subject was “gelatine”, we made natural orange jelly, chocolate parfait and salad from cauliflower. It was really tasty! The project is co-financed by the European Union. Implementation of the project "Diverse Solutions for Public Education and Integration 2" is co-financed by the European Fund for the Integration of Third-Country Nationals (75%) and state budget (25%). This publication is supported by the European Fund for the Integration of Third-Country Nationals. Responsibility for the content of this publication lies with the society “Shelter “Safe House””.